“NOW WHAT DO YOU THINK THAT IS BOY BOYS?”
Is something Imogen would say to me most mornings at something I had just made pretending to be unimpressed but with a jovial twinkle in her eye, followed by “it’s delicious poodle.”
It was her enchanting spirit that has kept me here 17 years and my head chef Ross 16 years.
Her and Toby’s ethos toward food engraved on our brains. They were pioneering locally sourced produce well before it became a fashion and that is what we continue to do today. The team are a family continuing the great work she achieved, cooking local quality produce from Belvoir game to Blackberry farm beef with love, passion and imagination.
Enjoy…..
