Special Offers

Sunday and Monday night rooms double at single rate from £100 to £160

including full English breakfast & 20% VAT

Dinner Sunday & Monday Two courses £25  Three courses £30

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Sample Sunday Dinner Menu

Roast tomato & red pepper soup, pesto

Twice baked cheese soufflé

Ham hock & parsley terrine, picallili, pickled vegetables

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Beetroot cured salmon, puffed barley, horseradish cream

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Parmesan & sage Gnocchi, char grilled butternut squash, roast shallots & spinach

Pan fried halibut, Jersey Royals, fennel, crab bisque

Braised shoulder of lamb, cous cous, ratouille hummus

Poached chicken supreme, potato fondant, heritage carrots

Sirloin of Blackberry farm beef, French fries, seasonal vegetables or salad, peppercorn sauce (supp £5.50)

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Apple tart tatin, Calvados ice cream

Chocolate Basque mousse meringue & caramel ice cream

Salted caramel tart, peanuts, banana ice cream

Selection of fine English cheese, homemade chutney & biscuits (supp £4.00)

Tea or coffee & chocolate truffle £4.50