Spring & Summer Lunch Party Menu 2016

 

Tariff

£39.50 for a pre ordered choice menu.

Please choose up to three options on each course

or

£35.00 for a set no choice menu

This means you choose one dish on each course and, on the day, we can accommodate those who may not like it or if have food allergies

First course

Garden lettuce, pea soup, lemon & mint (V)

Twice baked cheese soufflé (V)

Crispy pigs head, piccalilli, pickled vegetables

Cured sea trout, cucumber, dill & oyster

Main course

Pappadelle pasta, char grilled courgettes, fennel, peas, lemon & mozzarella (V)

Grilled hake, black olive, tomato & saffron

Poached breast of farmyard chicken, pancetta, sauce vierge

 Langar lamb cooked long & slow, herb crumb

Char grilled rump of Blackberry farm beef, peppercorn sauce, sauté potatoes

Seasonal vegetables are served with all dishes

Desserts

Langar knickerbocker glory

Chocolate Basque mousse meringue, caramel ice cream

Glazed lemon tart, yogurt sorbet and raspberry

Selection of fine English cheese & biscuits, home made chutney

 

Coffee & homemade chocolates

 

Cheese may be served as an extra course @ £39.50 a plate for 8

 

 

Parties of 10-22 guests

Have the exclusive use of the Indian dining room (house flowers optional)

Parties of 10-12 may order on the day from a choice of 4 dishes on each course

 

Parties of 24 – 50 guests

Have exclusive use of the main dining room and the white sitting room for pre dinner drinks

This dining room seats 24 at 3 tables x 8.

30 – 34 guests at three tables of 10-12

35 – 50 guests at two tables x 12 and a centre table for up to 26

 

 

 

A 10% service charge is added to your bill. This is discretionary & divided between the staff

 

Please advise us of any dietary requirements so that we can offer alternative dishes.

 

 

 

 

Dan, our party organizer will be pleased to discuss the menu, wine and any other details

Telephone 01949 860559 for an appointment or email events@langarhall.co.uk