Spring/Summer Dinner Party Menu 2018


First Course

Cauliflower soup, slow cooked duck egg, curry oil V

Local asparagus, lemon butter sauce (Available between May-June) V

Twice baked cheese soufflé V

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Ravioli of English lobster, fennel salad, lobster bisque


Main Courses:

Garden chard fritters, spiced summer squash, roast shallots, lime & chilli dressing V

Prime wild fish of the day, braised little gem, sauce vierge

Roast saddle & char grilled leg of Langar lamb, rosemary & garlic

Roast Devonshire duck breast, passion fruit & carrot sauce

Char grilled fillet of Blackberry farm beef, potato terrine, sauce Béarnaise

Seasonal vegetables accompany all main courses



Raspberry parfait, sweet scicissly granite, white chocolate ice cream

Bitter chocolate cremeux, cherries & hibiscus sorbet

Macerated Starkey’s strawberries, olive oil cake, smoked milk ice cream

Selection of fine English cheese & biscuits, homemade chutney


Coffee & homemade chocolates & macaroons


Cheese may be served as an extra course @ £39.50 a plate per table of 8



£54.50 for a pre ordered choice menu.


Parties of 16-22 guests

Have the exclusive use of the Indian dining room or garden room and must pre order from this menu

Up to 3 choices


Parties of 24 – 50 guests

Have exclusive use of the main dining room and the white sitting room for pre dinner drinks

This dining room seats 24 at 3 tables x 8.

30 – 34 guests at three tables of 10-12

35 – 50 guests at two tables x 12 and a centre table for up to 26

Must pre order 1 dish from each course however dietary requirements will be catered for.


A 12% service charge is added to the bill. It is divided between the staff. This is discretionary.


Saturday Night parties are booked for 6.30pm to sit at 7pm or 8.30pm to sit at 9pm

Apart from exclusive house parties taking the bedrooms.


Please advise us of any other dietary requirements so that we can offer alternative dishes.

Lisa the party organizer will be pleased to discuss the menu, wine and any other details

Telephone 01949 860559 for an appointment or email events@langarhall.co.uk