Spring/Summer Dinner Party Menu 2018
Cauliflower soup, slow cooked duck egg, curry oil V
Local asparagus, lemon butter sauce (Available between May-June) V
Twice baked cheese soufflé V
Chicken liver & foie gras parfait, fig compote, walnut & raisin toast
Ravioli of English lobster, fennel salad, lobster bisque
Garden chard fritters, spiced summer squash, roast shallots, lime & chilli dressing V
Prime wild fish of the day, braised little gem, sauce vierge
Roast saddle & char grilled leg of Langar lamb, rosemary & garlic
Roast Devonshire duck breast, passion fruit & carrot sauce
Char grilled fillet of Blackberry farm beef, potato terrine, sauce Béarnaise
Seasonal vegetables accompany all main courses
Raspberry parfait, sweet scicissly granite, white chocolate ice cream
Bitter chocolate cremeux, cherries & hibiscus sorbet
Macerated Starkey’s strawberries, olive oil cake, smoked milk ice cream
Selection of fine English cheese & biscuits, homemade chutney
Coffee & homemade chocolates & macaroons
Cheese may be served as an extra course @ £39.50 a plate per table of 8
£54.50 for a pre ordered choice menu.
Parties of 16-22 guests
Have the exclusive use of the Indian dining room or garden room and must pre order from this menu
Up to 3 choices
Parties of 24 – 50 guests
Have exclusive use of the main dining room and the white sitting room for pre dinner drinks
This dining room seats 24 at 3 tables x 8.
30 – 34 guests at three tables of 10-12
35 – 50 guests at two tables x 12 and a centre table for up to 26
Must pre order 1 dish from each course however dietary requirements will be catered for.
A 12% service charge is added to the bill. It is divided between the staff. This is discretionary.
Saturday Night parties are booked for 6.30pm to sit at 7pm or 8.30pm to sit at 9pm
Apart from exclusive house parties taking the bedrooms.
Please advise us of any other dietary requirements so that we can offer alternative dishes.
Lisa the party organizer will be pleased to discuss the menu, wine and any other details
Telephone 01949 860559 for an appointment or email firstname.lastname@example.org