Autumn/Winter Lunch Party Menu 2018




Lightly spice pumpkin soup, toasted seed (V)

Twice baked cheese soufflé (V)

Crispy pigs head, piccalilli, pickled vegetables

Organic salmon, red cabbage ketchup, Sauerkraut



Roast cauliflower, curry spices, brinjal pickle, charred feta, lentil dahl

Pan fried cod, Parmesan gnocchi, lobster bisque

Roast Belvoir pheasant, bread sauce & bacon, game chips, cider & thyme sauce

Braised ox cheek, salt baked celeriac, winter truffle, cavolo nero



Warm pear & almond frangipane tart, liquorice ice cream

Baked vanilla cheesecake, passion fruit, bitter chocolate sorbet

Sticky toffee pudding, vanilla ice cream

Selection of four British cheese & biscuits


Coffee, homemade chocolates


Cheese may be served as an extra course @ £39.50 a plate per table of 8





Parties of 16-22 guests

Have the exclusive use of the Indian dining room or garden room and must pre order from this menu

Up to 3 choices


Parties of 24 – 50 guests

Have exclusive use of the main dining room and the white sitting room for pre dinner drinks

This dining room seats 24 at 3 tables x 8.

30 – 34 guests at three tables of 10-12

35 – 50 guests at two tables x 12 and a centre table for up to 26

Must pre order 1 dish from each course however dietary requirements will be catered for.




A 12% service charge is added to your bill. This is discretionary & divided between the staff


Please advise us of any dietary requirements so that we can offer alternative dishes.


Lisa, our party organiser will be pleased to discuss the menu, wine and any other details

Telephone 01949 860559 for an appointment or email