Autumn Winter Lunch Party Menu

 

For parties of 14-20 guests

With exclusive use of the Indian Dining room

£39.50 with a choice of THREE dishes on each course from the menu below

 

For parties of 30-50 guests

With exclusive use of the main dining room and sitting room for your reception

£39.50 with a set no choice menu (+ a vegetarian & special dieatary options)

Please select ONLY ONE dish from each course to make up your menu

Then send it through to Dan at least one week in advance

 

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Spiced garden pumpkin soup & toasted pumpkin seeds

Twice baked cheese soufflé

Langar game terrine, homemade chutney, toasted sour dough

Scottish mussels, cider pancetta & thyme, fennel seed bread

 

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Sauteed wild mushrooms, celeriac & spinach stuffed pancakes, Parmesan

Grilled lemon sole, creamed potato, caramelised fennel, saffron sauce

Venison suet pudding, braised red cabbage, root vegetables, grain mustard mash

Roast Belvoir pheasant, bread sauce & bacon, game chips

Or Traditional roast Croxton Kerriel Turkety and all the trimmings

 

 

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Vanilla pannacotta, caramelised pears & pear granite

Bramley apple, sultana & cinnamon crumble, custard

Classic lemon tart, blackcurrant sorbet

Selection of four British cheese & biscuits

 

Coffee and chocolates

Cheese may be served as an extra course @ £39.50 a plate per table of 8

 

 

SUNDAY LUNCH PARTY £39.50

For 30- 50guest with exclusive use of the main dining room

The main course have a choice of traditional roast beef & Yorkshire pudding.

Roast farm yard chicken, bread sauce & bacon as well as the roast pork and lamb.

Please choose just one roast for the whole party with vegetarian and children’s option

 

Parties of 12 or fewer may choose from the menu of the day.