Autumn Winter Party Dinner Menu


For parties of 14-20 guests

With exclusive use of the Indian Dining room

£54.50 with a choice of THREE  dishes on each course from the menu below


For parties of 30-50 guests

With exclusive use of the main dining room and sitting room for your reception

£49.50 with a set no choice menu (+ a vegetarian & special dietary options)

Please select ONLY ONE  dish from each course to make up your menu

Then send it through to Dan at least one week in advance



Cauliflower soup, Comte croque, monsieur

Twice baked cheese soufflé

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Ravioli of Cornish crab, sweetcorn puree, spiced crab bisque



Parmesan & sage gnocchi, char grilled butternut squash, roast shallots & spinach

Prime white fish of the day, Champagne sauce

Roast Belvoir partridge & bacon, bread sauce croquette, game chips

Fillet of beef Wellington, (cooked medium rare) red wine & shallot gravy


All dishes are served with fresh seasonal vegetables and potatoes


Pina Colada, rum poached pineapple, coconut sorbet, lime granite

Apple tart Tatin, Calvados ice cream

Langar Hall chocolate bar, banana ice cream, peanuts & salted caramel

Selection of five British cheese & biscuits



Cheese may be served as an extra course @ £39.50 a plate per table of 8

All menus include homemade breads, coffee and chocolates.