Autumn/Winter Dinner Party Menu 2018
White onion, cider & thyme soup (V)
Twice baked cheese soufflé (V)
Chicken liver & foie gras parfait, fig compote, walnut & raisin toast
Ravioli of Cornish crab, sweetcorn puree, spiced crab bisque
Wild mushroom & celeriac cannelloni, black truffle & Parmesan (V)
Prime white fish of the day, Champagne sauce
Roast Belvoir partridge puy lentils, alliums’ game chips
Fillet of beef Wellington, cooked medium rare, red wine & shallot gravy
Pina colada, rum poached pineapple, coconut sorbet, lime granite
Honeycomb parfait, green apple sorbet
Langar hall chocolate bar, hazelnuts, malted stout ice cream
Selection of five British cheese & biscuits
Coffee, homemade chocolates & macaroons
Cheese may be served as an extra course @ £39.50 a plate per table of 8
£54.50 for a pre ordered choice menu.
Parties of 16-22 guests
Have the exclusive use of the Indian dining room or garden room and must pre order from this menu
Up to 3 choices
Parties of 24 – 50 guests
Have exclusive use of the main dining room and the white sitting room for pre dinner drinks
This dining room seats 24 at 3 tables x 8.
30 – 34 guests at three tables of 10-12
35 – 50 guests at two tables x 12 and a centre table for up to 26
Must pre order 1 dish from each course however dietary requirements will be catered for.
Saturday Night parties are booked for 6.30pm to sit at 7pm or 8.30pm to sit at 9pm
Apart from exclusive house parties taking the bedrooms.
Please advise us of any other dietary requirements so that we can offer alternative dishes.
Lisa the party organizer will be pleased to discuss the menu, wine and any other details
Telephone 01949 860559 for an appointment or email firstname.lastname@example.org
A 12% service charge is added to your bill. This is discretionary & divided between the staff