Autumn Winter Party Dinner Menu

 

For parties of 14-20 guests

With exclusive use of the Indian Dining room

£54.50 with a choice of THREE  dishes on each course from the menu below

 

For parties of 30-50 guests

With exclusive use of the main dining room and sitting room for your reception

£49.50 with a set no choice menu (+ a vegetarian & special dietary options)

Please select ONLY ONE  dish from each course to make up your menu

Then send it through to Dan at least one week in advance

 

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Cauliflower soup, Comte croque, monsieur

Twice baked cheese soufflé

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Ravioli of Cornish crab, sweetcorn puree, spiced crab bisque

 

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Parmesan & sage gnocchi, char grilled butternut squash, roast shallots & spinach

Prime white fish of the day, Champagne sauce

Roast Belvoir partridge & bacon, bread sauce croquette, game chips

Fillet of beef Wellington, (cooked medium rare) red wine & shallot gravy

 

All dishes are served with fresh seasonal vegetables and potatoes

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Pina Colada, rum poached pineapple, coconut sorbet, lime granite

Apple tart Tatin, Calvados ice cream

Langar Hall chocolate bar, banana ice cream, peanuts & salted caramel

Selection of five British cheese & biscuits

 

 

Cheese may be served as an extra course @ £39.50 a plate per table of 8

All menus include homemade breads, coffee and chocolates.