Dinner Menu

2 courses £39.50   3 courses £44.50


Pea, mint & lettuce soup, goat’s curd

Twice baked cheese soufflé

Jersey royals, lardo, horseradish, dill

Torchon of foie gras, pickled carrots, burnt orange puree

Salad of Cornish crab, Saxondale asparagus, hazlenuts


Hand rolled pappardelle pasta, char grilled vegetables, burrata mozzarella

Roast monkfish, smoked cauliflower, curried mayonnaise, apple & pickled cockles

Poached chicken supreme, crispy chicken wings, fennel, verjus & grapes

Breast of Devon duckling, confit leg pressé, heritage carrot, passion fruit

Braised shank of Langar lamb, asparagus, black olive, tomato, Jersey royal croquette & goat’s curd

Fillet of Blackberry farm beef, Jacob’s ladder, boulangére, wild garlic & morels



Milk & bitter chocolate cremeux, passion fruit, chocolate sorbet

Mango parfait, roasted pineapple, coconut, caramelised white chocolate

Gariguette strawberries, toasted hay ice cream, meringue, oats

Coffee & hazelnut mille feuille, pear, yoghurt sorbet

Roasted banana soufflé, banana & yuzu sorbet, salted caramel

Selection of fine British cheese, homemade chutney & biscuits

(Also can be served as an additional course at 12.50)



Tea or coffee, Earl Grey & lemon macaroon, caramelised pineapple cup £4.50


Some dishes may contain nuts.  Please advise the waiter of your allergies.  12% service charge is added to your bill.

Please advise reception if you would prefer not to pay this.