Dinner Menu

2 courses £39.50   3 courses £44.50

 

Pea, mint & lettuce soup, goat’s curd

Twice baked cheese soufflé

Jersey royals, lardo, horseradish, dill

Torchon of foie gras, pickled carrots, burnt orange puree

Salad of Cornish crab, Saxondale asparagus, hazlenuts

**

Hand rolled pappardelle pasta, char grilled vegetables, burrata mozzarella

Roast monkfish, smoked cauliflower, curried mayonnaise, apple & pickled cockles

Poached chicken supreme, crispy chicken wings, fennel, verjus & grapes

Breast of Devon duckling, confit leg pressé, heritage carrot, passion fruit

Braised shank of Langar lamb, asparagus, black olive, tomato, Jersey royal croquette & goat’s curd

Fillet of Blackberry farm beef, Jacob’s ladder, boulangére, wild garlic & morels

 

**

Milk & bitter chocolate cremeux, passion fruit, chocolate sorbet

Mango parfait, roasted pineapple, coconut, caramelised white chocolate

Gariguette strawberries, toasted hay ice cream, meringue, oats

Coffee & hazelnut mille feuille, pear, yoghurt sorbet

Roasted banana soufflé, banana & yuzu sorbet, salted caramel

Selection of fine British cheese, homemade chutney & biscuits

(Also can be served as an additional course at 12.50)

 

**

Tea or coffee, Earl Grey & lemon macaroon, caramelised pineapple cup £4.50

 

Some dishes may contain nuts.  Please advise the waiter of your allergies.  12% service charge is added to your bill.

Please advise reception if you would prefer not to pay this.