Sunday Lunch menu



Wild garlic veloute, poached duck egg

Twice baked cheese soufflé

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Crispy pigs head, piccalilli, pickled vegetables

Torched mackerel, oyster mayonnaise, beetroot & frozen horseradish


Wild mushroom & spinach risotto, Parmesan, crispy leeks

Pan fried Cornish turbot, caramelised fennel, Lincolnshire asparagus, saffron sauce

Roast farmyard chicken, bread sauce & bacon

Langar lamb cooked long & slow, rosemary & garlic

Roast sirloin of Blackberry beef, Yorkshire pudding, red wine gravy


Vanilla panna cotta, macerated strawberries, earl grey tea sorbet

Bread & butter pudding, custard

Chocolate basque mousse meringue, caramel ice cream

Glazed lemon tart, raspberries, elderflower sorbet

Selection of fine English cheese, homemade chutney & biscuits


Tea or coffee, & chocolate truffles


Some dishes may contain nuts. Please advise us of your allergies. We can change the dishes accordingly