Sample Sunday Lunch Menu

£39.50 per head

Jerusalem artichoke soup

Twice baked cheese soufflé

Langar game terrine, garden green tomato chutney

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Ravioli of crab, sweetcorn & crab bisque

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Warm salad of beetroot, goat's cheese mousse, caper & shallot dressing

Steamed plaice, smoked salmon mousse, saffron sauce

Traditional roast chicken, bread sauce & bacon

Twelve hour cider roast pork, apple sauce & crackling

Roast sirloin of Blackberry farm beef, Yorkshire pudding, red wine gravy

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Desserts

Garden Bramley apple crumble, sultana & cinnamon, custard

Sticky toffee pudding, vanilla ice cream

Sicilian lemon parfait, lime meringue, iced Earl Grey

Chocolate Basque mousse meringue, caramel ice cream

Selection of  English cheese, homemade chutney & biscuits

 

Tea or coffee, & chocolate truffles, mince pies

Some dishes may contain nuts. Please advise us of your allergies. We can change the dishes accordingly