February Sample

Sunday & Monday 

Dinner Menu

Monday 5th February

2 Courses £25  3 Courses £30


White onion, cider & thyme soup, Roscoff onion

Twice baked cheese soufflé

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Crispy pigs head, piccalilli, pickled vegetables

Cured mackerel, Yorkshire rhubarb, yoghurt, dill


Heritage beetroot tartlet, goat’s cheese mousse, Granny Smith apple

Pan fried cod, baby leeks, lobster bisque

Roast supreme of farmyard chicken, potato terrine, braised red cabbage

Roast pheasant, fondant potato, bread sauce & bacon

Rump of Blackberry Farm beef, hand cut chips, seasonal vegetables, sauce béarnaise (6.50 supp)


Hot chocolate fondant, pistachio ice cream

Honeycomb parfait, stem ginger ice cream

Sticky toffee pudding, vanilla ice cream

Baked vanilla cheesecake, Granny Smith apple, quince sorbet

Selection of English cheeses, homemade chutney & biscuits (4.50 supp)



Tea or coffee & chocolate truffle 4.50