Dinner Menu

2 courses £25   3 Courses £32.50


Cauliflower soup, poached duck egg, curry oil

Twice baked cheese soufflé

Chicken liver parfait, fig compote, walnut & raisin toast

Crispy pig’s head, piccalilli, pickled vegetables

Organic salmon, frozen horseradish, garden beetroot


Pea, mint & goats cheese risotto, Bianchetto truffle

Pan fried sea bream, seaweed gnocchi, sprouting broccoli, lobster bisque

Roast leg of Middle White Pork (rare breed), gratin dauphinoise, apple sauce, crackling

Moroccan spiced lamb, cous-cous, hummus, cucumber & mint yogurt, flat bread

Rump of Blackberry farm beef, potato terrine, seasonal vegetables, sauce Béarnaise (6.50 supp)


Vanilla panna cotta, macerated strawberries, strawberry sorbet

Orange baba, Cointreau ice cream

Sticky toffee pudding, vanilla ice cream

Mango parfait, roasted pineapple, coconut

Selection of English cheese, homemade chutney & biscuits (4.50 supp)

(Also can be served as an additional course at 12.50)


Tea or coffee & chocolate truffle


Some dishes may contain nuts. Please advise the waiter of your allergies. 12% service charge is added to your bill.

Please inform reception if you would prefer not to pay this.