Friday & Saturday Dinner

6.30pm – 9pm





Roast lamb sweetbreads, cauliflower, curry oil, puffed rice

Twice baked soufflé

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Jowl of pork, guanciale, St Georges mushrooms, wild garlic

Confit of sea trout, seaweed crème fraîche, cucumber & coastal herbs

Salad of Cornish crab, heritage tomatoes, garden herbs



Garden kale fritters, spiced butternut squash, Roscoff onions, pine nut & Parmesan dressing

Poached wild halibut, miso glazed octopus, salt baked kohlrabi, black garlic

Seared calves liver, spinach, textures of onions, bacon jam

Roast Devon duck, braised faggot, heritage carrots, passion fruit, garden chard

Assiette of Langar lamb, Jersey Royal croquette, pickled cockles, goats curd & asparagus

Fillet of Blackberry beef, potato terrine, foie gras, wild garlic & morels


Macerated Gaurigette strawberries, olive oil cake, smoked milk ice cream

Alphonso mango, cheesecake mousse, black pepper, sheep’s yoghurt sorbet

Bee pollen parfait, milk jam, Wollaton honey, milk sorbet

Langar Hall chocolate bar, hazelnuts, malted stout ice cream

Yorkshire rhubarb soufflé, ginger yoghurt, rhubarb & ginger beer sorbet

Selection of fine English cheese, homemade chutney & biscuits


Tea or coffee, chocolate truffle, passion fruit macaroon