Monday to Saturday January Sample Menu

(both Menu A & B are availble Monday-Saturday)

Menu A

2 courses 26.00 3 courses 31.00

Celeriac & apple soup, Colston Basset stilton

Earl grey cured salmon, bergamot, barley, kohlrabi

Twice baked cheese soufflé

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Wild mushroom & celeriac cannelloni, black truffle & Parmesan

Pan fried sea bream, potato terrine, sprouting broccoli, lobster bisque

Poached farmyard chicken, potato terrine, seasonal vegatables 

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Sticky toffee pudding, vanilla ice cream

Rum poached pineapple, mango sorbet, lime granite

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Tea or coffee & chocolate truffle & butternut squash macaroon

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Menu B

2 courses 41.50 3 courses 46.50

Lightly salted Cornish cod, salt baked celeriac, black truffle

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Cerviche of Orkney scallops, kohlrabi, Granny Smith apple, nasturtium

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Pan fried wild sea bass, seaweed gnocchi, pickled celery & apple, fragrant curry & mussel sauce

Assiette of Langar lamb, Jerusalem artichoke, black cabbage, hazelnut, truffle

Fillet of Blackberry farm beef, braised ox tongue, caramelised cauliflower, potato dauphine

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Bitter chocolate textures, lightly smoked yoghurt, mandarin

Tiramisu soufflé, almond financier, coffee ice cream, espresso granite

Selection of English cheeses, homemade chutney & biscuits

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Tea or coffee & chocolate truffle & butternut squash macaroon