Monday Lunch

2 courses £20   3 courses £26.50

 

Roast vine tomato & red pepper soup, pesto

Twice baked cheese soufflé

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Crispy pigs head, piccalilli, pickled vegetables

Cured sea trout, oyster mayonnaise, beetroot & frozen horseradish

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Garden kale fritters, spiced butternut squash, Roscoff onions, pine nut dressing

Pan fried Scottish hake, caramelised little gem lettuce, Parmesan gnocchi, shellfish bisque

Poached farmyard chicken, tomato & tarragon Narge, summer vegetables

Braised shoulder & char grilled leg of Langar lamb, potato terrine, minted vegetables

 Char grilled rump of Blackberry farm beef, sauté potatoes, salad, peppercorn sauce (6.00 supp)

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Vanilla panna cotta, macerated strawberries, earl grey tea sorbet

Summer berry pavlova, vanilla ice cream

Bread & butter pudding, custard

Bitter chocolate tart, caramel ice cream

Selection of fine English cheese, homemade chutney & biscuits (4.50 supp)

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Tea or coffee, & chocolate truffles 4.50

 

Tuesday – Saturday

2 courses £20.00       3 Courses £26.50

(Saturday 2 courses £25.00       3 courses £30.00)

 

Roast vine tomato & red pepper soup, pesto

Twice baked cheese soufflé

Crispy pigs head, pickled vegetables, piccalilli 

Cured sea trout, oyster mayonnaise, cucumber & frozen horseradish

---000---

Garden kale fritters, spiced butternut squash, Roscoff onions, pine nut dressing

Pan fried Scottish hake, Jersey royal croquette, braised little gem lettuce, saffron sauce

Poached farmyard chicken, pea & asparagus risotto, goats cheese & cherry tomatoes

Goan beef curry, basmati rice, Bombay potato terrine, Peshwari naan, cucumber & mint yoghurt

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Summer berry pavlova, vanilla ice cream

Garden rhubarb fool, stem ginger biscuit

Bitter chocolate tart, raspberries, raspberry sorbet

Vanilla panna cotta, macerated strawberries, earl grey tea sorbet

 

 

A La Carte

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast 9.00

Braised pork cheek, guanciale, morel mushrooms, wild garlic 10.50

Torched mackerel, seaweed crème fraîche, oats, cucumber 9.50

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Lightly poached wild brill, miso glazed octopus, salt baked kohlrabi, black garlic 23.50

Roast Devon duck, braised faggot, heritage carrots, passion fruit, garden chard 19.00

Rump of Blackberry farm beef, sauté potatoes, salad, peppercorn sauce 21.50

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Alphonso mango, cheesecake mousse, black pepper, sheep’s yoghurt sorbet 8.00

Bee pollen parfait, milk jam, Wollaton honey, milk sorbet 8.50

Selection of fine English cheese, homemade chutney & biscuits 12.50

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Tea or coffee, chocolate truffle 4.50