February- SAMPLE 

Lunch For Less

2 course £18.50   3rd course £5.00

 

White onion, cider & thyme soup

Cured mackerel, Yorkshire rhubarb, yoghurt, dill

                                                                    Twice baked cheese soufflé 

**

Heritage beetroot tartlet, goat’s cheese mousse, Granny Smith apple

Pan fried Cornish cod, Parmesan gnocchi, sprouting broccoli, lobster bisque

Roast Belvoir pheasant, Koffman cabbage, cider sauce

**

Baked vanilla cheesecake, Granny Smith apple, quince sorbet

Hot chocolate fondant, pistachio ice cream

Sticky toffee pudding, vanilla ice cream

**

Tea or coffee, chocolate truffles £4.50

 

A La Carte

2 courses £37.50     3 courses £42.50

 

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Crispy pigs head, piccalilli, pickled vegetables

Buckwheat gnocchi, hen of the woods, black winter truffle

 

**

Pan fried wild halibut, braised leek, black garlic, brown shrimp

Breast of Devon duckling, confit leg pressé, fondant potato, rhubarb, salsify & blood orange

Fillet of Blackberry farm beef, caramelised hispi cabbage, tempura oyster

**

Bitter chocolate textures, yoghurt, sea buckthorn

Yorkshire rhubarb soufflé, vanilla panna cotta, rhubarb & ginger beer sorbet

Selection of fine British cheeses, homemade chutney & biscuits

 

Tea or coffee, chocolate truffles £4.50