February- SAMPLE 

Lunch For Less

2 course £18.50   3rd course £5.00


White onion, cider & thyme soup

Cured mackerel, Yorkshire rhubarb, yoghurt, dill

                                                                    Twice baked cheese soufflé 


Heritage beetroot tartlet, goat’s cheese mousse, Granny Smith apple

Pan fried Cornish cod, Parmesan gnocchi, sprouting broccoli, lobster bisque

Roast Belvoir pheasant, Koffman cabbage, cider sauce


Baked vanilla cheesecake, Granny Smith apple, quince sorbet

Hot chocolate fondant, pistachio ice cream

Sticky toffee pudding, vanilla ice cream


Tea or coffee, chocolate truffles £4.50


A La Carte

2 courses £37.50     3 courses £42.50


Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Crispy pigs head, piccalilli, pickled vegetables

Buckwheat gnocchi, hen of the woods, black winter truffle



Pan fried wild halibut, braised leek, black garlic, brown shrimp

Breast of Devon duckling, confit leg pressé, fondant potato, rhubarb, salsify & blood orange

Fillet of Blackberry farm beef, caramelised hispi cabbage, tempura oyster


Bitter chocolate textures, yoghurt, sea buckthorn

Yorkshire rhubarb soufflé, vanilla panna cotta, rhubarb & ginger beer sorbet

Selection of fine British cheeses, homemade chutney & biscuits


Tea or coffee, chocolate truffles £4.50