Sample Lunch Menu

March 2017

Lunch for Less

(Valid Monday to Friday, excluding Valentines day) 

 2 Courses £18.50     3rd course £5.00

Garden beetroot & orange soup, goats curd

Twice baked cheese soufflé

Crispy pigs head, piccalilli & pickled vegetables

Cornish mackerel, oyster mayonnaise, turnip & horseradish

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Butternut squash & spinach risotto, toasted pumpkin seeds 

char grilled & braised shoulder leg of Langar lamb, potato terrine

Pan fried Scottish hake, potato risotto, seaweed butter, Parmesan

Braised ox cheek, horseradish mash, Savoy cabbage, root vegetables

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Baked vanilla cheesecake, celebration of blood orange

Rum poached pineapple, coconut meringue, passion fruit sorbet

Sticky toffee pudding, vanilla ice cream

Bitter chocolate tart, banana & yuzu

 

A La Carte

Duck liver parfait, fig compote, walnut & raisin toast 9.00

Seared wild turbot, hispi cabbage, mussels & dill 9.00

Cornish crab, smoked eel, leek, black garlic, ponzu 10.50

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Roast cod, seared scallop, curry spices, lentil dahl, cauliflower, mango chutney 23.00

Seared lambs liver & bacon, caramelised onions, creamed potato £14.00

Rump of Blackberry farm beef, sauté potatoes, garden salad, sauce Béarnaise 29.50

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Langar Hall chocolate bar, hazelnuts, malted stout ice cream 9.00

Nottinghamshire rhubarb soufflé, ginger yogurt, rhubarb & ginger beer sorbet 9.50

Selection of fine English cheese, homemade chutney & biscuits 11.50

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Tea or coffee, chocolate truffle 4.50