Lunch Menu

2 courses £21.50    3rd course £7.00


Cauliflower soup, poached duck egg, curry oil

Twice baked cheese soufflé

Organic salmon, frozen horseradish, garden beetroot


Pea, chard & lemon risotto, goat’s cheese, cherry tomatoes & bianchetto truffle

Pan fried sea bream, caramelised fennel, parsley croquette, sauce vierge

Langar beef curry, cashew nuts, basmati rice, cucumber & mint yoghurt, Peshwari naan


Garden rhubarb fool, Lemon & almond biscuit

Orange baba, Cointreau ice cream

Sticky toffee pudding, vanilla ice cream


Tea or coffee, chocolate truffles £4.50


A La Carte

2 courses £39.50     3 courses £44.50


Chicken liver parfait, fig compote, walnut & raisin toast

Jersey royals, lardo, horseradish, dill

Torchon of foie gras, pickled carrots, burnt orange puree


Roast monkfish, smoked cauliflower, curried mayonnaise, apple & pickled cockles

Breast of Devon duckling, confit leg pressè, heritage carrot, passion fruit

                      Fillet of Blackberry farm beef, Jacob’s ladder, boulangère, wild garlic, morels


Roasted banana soufflé, banana & yuzu sorbet, salted caramel

Gariguette strawberries, toasted hay ice cream, meringue, oats

Selection of fine British cheese, homemade chutney & biscuits


Tea or coffee, chocolate truffles £4.50


Some dishes may contain nuts. Please advise the waiter of your allergies. 12% service charge is added to your bill.

Please inform reception if you would prefer not to pay this.