Sample Lunch Menu

March 2017

Lunch for Less

(Valid Monday to Friday, excluding Valentines day) 

 2 Courses £18.50     3rd course £5.00

Garden beetroot & orange soup, goats curd

Twice baked cheese soufflé

Crispy pigs head, piccalilli & pickled vegetables

Cornish mackerel, oyster mayonnaise, turnip & horseradish


Butternut squash & spinach risotto, toasted pumpkin seeds 

char grilled & braised shoulder leg of Langar lamb, potato terrine

Pan fried Scottish hake, potato risotto, seaweed butter, Parmesan

Braised ox cheek, horseradish mash, Savoy cabbage, root vegetables


Baked vanilla cheesecake, celebration of blood orange

Rum poached pineapple, coconut meringue, passion fruit sorbet

Sticky toffee pudding, vanilla ice cream

Bitter chocolate tart, banana & yuzu


A La Carte

Duck liver parfait, fig compote, walnut & raisin toast 9.00

Seared wild turbot, hispi cabbage, mussels & dill 9.00

Cornish crab, smoked eel, leek, black garlic, ponzu 10.50


Roast cod, seared scallop, curry spices, lentil dahl, cauliflower, mango chutney 23.00

Seared lambs liver & bacon, caramelised onions, creamed potato £14.00

Rump of Blackberry farm beef, sauté potatoes, garden salad, sauce Béarnaise 29.50


Langar Hall chocolate bar, hazelnuts, malted stout ice cream 9.00

Nottinghamshire rhubarb soufflé, ginger yogurt, rhubarb & ginger beer sorbet 9.50

Selection of fine English cheese, homemade chutney & biscuits 11.50



Tea or coffee, chocolate truffle 4.50