Dinner Menu Sample 

(Friday & Saturday £54.50)



Cauliflower soup, poached duck egg, curry oil

Twice baked cheese soufflé

Jersey royals, lardo, horseradish, dill

Terrine of guinea fowl & foie gras, burnt orange puree

Pork belly, Scottish langoustine, wild garlic, shallots

Salad of Cornish crab, Saxondale asparagus, hazlenuts



Hand rolled pappardelle pasta, char grilled vegetables, mozzarella

Roast monkfish, smoked cauliflower, curried mayonnaise, apple & pickled cockles

Poached chicken supreme, crispy chicken wings, fennel, verjus & grapes

Breast of Devon duckling, confit leg pressé, heritage carrot, passion fruit

Assiette of Langar lamb, asparagus, black olive, tomato, Jersey royal croquette & goat’s curd

Fillet of Blackberry farm beef, Jacob’s ladder, boulangére, wild garlic & morels



Milk & bitter chocolate cremeux, passion fruit, chocolate sorbet

Mango parfait, roasted pineapple, coconut, caramelised white chocolate

Gariguette strawberries, toasted hay ice cream, meringue, oats

Coffee & hazelnut mille feuille, pear, mascarpone sorbet

Roasted banana soufflé, banana & yuzu sorbet, salted caramel

Selection of fine British cheese, homemade chutney & biscuits

(Also can be served as an additional course at 12.50)



Tea or coffee, Earl Grey & lemon macaroon, caramelised pineapple cup

Some dishes may contain nuts.  Please advise the waiter of your allergies.  12% service charge is added to your bill.

Please advise reception if you would prefer not to pay this