Monday Dinner

7pm – 9pm

2 courses £25.00  3 courses £30.00

 

 

Roast vine tomato & red pepper soup, pesto

Twice baked cheese soufflé

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Crispy pigs head, piccalilli, pickled vegetables

Cured salmon, oyster mayonnaise, beetroot & frozen horseradish

 

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Garden kale fritters, spiced butternut squash, Roscoff onions, pine nut & Parmesan dressing

Pan fried Scottish hake, caramelised fennel, Jersey Royal croquette, spinach, saffron sauce

Poached farmyard chicken, pea, asparagus & wild garlic risotto, goats cheese & cherry tomatoes

Goan beef curry, basmati rice, Bombay potato terrine, Peshwari naan, cucumber & mint yoghurt

Rump of Blackberry farm beef, sauté potatoes, salad, peppercorn sauce

 

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Vanilla panna cotta, poached Yorkshire rhubarb

Summer berry Eton mess, vanilla ice cream

Bitter chocolate cremeux, coffee & praline ice cream

Glazed lemon tart, raspberries, elderflower sorbet

Selection of fine English cheese, homemade chutney & biscuits

 

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Tea or coffee, chocolate truffle

 

 

 

Dinner Menu

Tuesday  Thursday

Parties of 8 or more please see "Party Menus"

6pm – 9pm

 

2 courses £37.50   3 courses £42.50

Confit sea trout, English peas, frozen horseradish, dill

Twice baked cheese soufflé

Hand rolled pasta, smoked eel, egg yolk, grelot onions

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Beef tartar, pickled kohlrabi, black garlic, garden nasturtium

Poached native lobster, English tomatoes, elderflower, lobster vinaigrette

 

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Stuffed courgette, ratatouille, hummus, aubergine caviar, mixed bean salad

 Cornish turbot, crab tortellini, salt baked fennel, broad beans, oyster & cucumber dressing

Poached chicken supreme, caramelised hispi cabbage, heritage carrots, potato terrine

Roast Devon duck, braised faggot, Roscoff onions, almond & cherries

Assiette of Langar lamb, smoked aubergine, croustillant, apricots & hung yoghurt

Fillet of Blackberry farm beef, smoked pork belly, heritage tomatoes, watercress & cepes

 

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Macerated Southwell strawberries, olive oil cake, smoked milk ice cream

Glazed lemon tart, summer berries, elderflower sorbet

Salted almond parfait, compressed melon, charentais melon sorbet

Bitter chocolate cremeux, cherry, yogurt, hibiscus sorbet

Raspberry soufflé, buttermilk, lemon verbena, fresh raspberries

Selection of fine English cheese, homemade chutney & biscuits