Dinner Menu February Sample 

(Tuesday £37.50-£42.50- Friday & Saturday £54.50)


Lightly spiced butternut squash soup, pumpkin seeds

Twice baked cheese soufflé

Chicken liver & foie gras parfait, fig compote, walnut & raisin toast

Buckwheat gnocchi, winter truffle, hen of the woods

Organic salmon, Yorkshire rhubarb, yoghurt, dill

“Coronation crab”


Heritage beetroot tartlet, goat’s cheese mousse, Granny Smith apple

Pan fried wild halibut, braised leek, black garlic, brown shrimp

Breast of Devon duckling, confit leg presse, fondant potato, rhubarb, salsify & blood orange

Assiette of Langar lamb, hay baked heritage carrot, goat’s curd, ras el hanout

Char grilled venison, muscat pumpkin, bitter chocolate & sage

Fillet of Blackberry farm beef, caramelised hispi cabbage, tempura oyster


Peanut butter mousse, banana cake, roasted banana sorbet

Mango parfait, roasted pineapple, coconut, rum

Blood orange curd, rosemary, meringue, shortbread

Bitter chocolate textures, yoghurt, sea buckthorn

Yorkshire rhubarb soufflé, vanilla panna cotta, rhubarb & ginger beer sorbet

Selection of fine British cheeses, homemade chutney & biscuits


Tea or coffee, salted caramel cup, milk chocolate & passion fruit macaroon