Dinner Menu Sample 

(Friday & Saturday £54.50)

 

 

Cauliflower soup, poached duck egg, curry oil

Twice baked cheese soufflé

Jersey royals, lardo, horseradish, dill

Terrine of guinea fowl & foie gras, burnt orange puree

Pork belly, Scottish langoustine, wild garlic, shallots

Salad of Cornish crab, Saxondale asparagus, hazlenuts

 

**

Hand rolled pappardelle pasta, char grilled vegetables, mozzarella

Roast monkfish, smoked cauliflower, curried mayonnaise, apple & pickled cockles

Poached chicken supreme, crispy chicken wings, fennel, verjus & grapes

Breast of Devon duckling, confit leg pressé, heritage carrot, passion fruit

Assiette of Langar lamb, asparagus, black olive, tomato, Jersey royal croquette & goat’s curd

Fillet of Blackberry farm beef, Jacob’s ladder, boulangére, wild garlic & morels

 

**

Milk & bitter chocolate cremeux, passion fruit, chocolate sorbet

Mango parfait, roasted pineapple, coconut, caramelised white chocolate

Gariguette strawberries, toasted hay ice cream, meringue, oats

Coffee & hazelnut mille feuille, pear, mascarpone sorbet

Roasted banana soufflé, banana & yuzu sorbet, salted caramel

Selection of fine British cheese, homemade chutney & biscuits

(Also can be served as an additional course at 12.50)

 

**

Tea or coffee, Earl Grey & lemon macaroon, caramelised pineapple cup

Some dishes may contain nuts.  Please advise the waiter of your allergies.  12% service charge is added to your bill.

Please advise reception if you would prefer not to pay this