Langar Hall Blog

Posts from: September 2015

22

Sep

Grouse

  ​Yorkshire grouse always on the menu through September.  Traditionally cooked and served on or off the bone.    ... Read More

22

Sep

Afternoon Tea

  Served in the garden room from 3.30-6pm monday to friday for tables of 2 -10 guests Or in the dining room for the larger parties.   ... Read More

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