Langar Hall Blog

Posts from: September 2009



Grouse 2009

Grouse was on the menu at Langar during the last two weeks of August and the first two weeks of September, (sorry you may have missed it.) Those who were persuaded to try it served simply, roast, then the breast taken off the bone, were delighted and will no doubt order it again next year. This reminds me of the first French chef I employed circa 1990 when I brought him the first locally shot p... Read More



Langar in the Sunday Times

Did you recognise Langar in The Sunday Times colour supplement? And again in September Tatler and Vogue ? Pictures taken by Paul Smith when he chose Langar for the winter fashion shoot. Goodness that was fun. Here are our versions taken at the time. Thank you Paul! ... Read More